Sunday, May 31, 2015
Bbq Grilling - Spicy Honey Mustard Glazed Pork Ribs
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Main Dish - Mediterranean Puff Pastry Chicken
Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
Friday, May 29, 2015
Thursday, May 28, 2015
Meat And Poultry - Beef Bulgogi
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Meat And Poultry - Boiled Chicken
Wednesday, May 27, 2015
Pasta - A Little Different Baked Mac And Cheese
Five ingredients are all you need to prepare this quick and easy mac and cheese everyone in the family will love.
Tuesday, May 26, 2015
Seafood - Mango Masala Scallop Skewers
Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce.
Monday, May 25, 2015
Side Dish - Bread And Celery Stuffing
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
Sunday, May 24, 2015
Breakfast And Brunch - Steamed Black Bread
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.
Saturday, May 23, 2015
Monday, May 4, 2015
Saturday, May 2, 2015
Cheese - Baked Pineapple
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.
Friday, May 1, 2015
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