Friday, July 31, 2015

Pasta - Grandma Bellows Lemony Shrimp Macaroni Salad With Herbs

A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.

Thursday, July 30, 2015

Wednesday, July 29, 2015

Monday, July 27, 2015

Herbs And Spices - Basil Cream Chicken

Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.

Fruits And Vegetables - Luckys Gazpacho

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.

Saturday, July 25, 2015

Friday, July 24, 2015

Cheese - Baked Ziti I

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

Thursday, July 23, 2015

Wednesday, July 22, 2015

Herbs And Spices - Muffuletta Sandwich

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Saturday, July 18, 2015

Cheese - Easy Faux Chocolate Mousse

Eugene Strip Clubs
Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.

Herbs And Spices - Pumpkin Whoopie Pies

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Thursday, July 16, 2015

Bbq Grilling - A Peanutty Smore

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

Wednesday, July 15, 2015

Desserts - Pineapple Upside Down Cake Vii

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Tuesday, July 14, 2015

Side Dish - Yam And Apple Casserole

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Monday, July 13, 2015

Sunday, July 12, 2015

Seafood - Veracruz Style Red Snapper

Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.

Saturday, July 11, 2015

Seafood - Chef Johns Cioppino

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

Friday, July 10, 2015

Bread - Norwegian Lefse

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Thursday, July 9, 2015

Seafood - Thai Spiced Barbecue Shrimp

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Wednesday, July 8, 2015

Thursday, July 2, 2015

Herbs And Spices - Piggies Sugar And Cinnamon Pie Dough Cookies

Belfast Chatline
Pie crust is rolled out, sprinkled with cinnamon and sugar, and rolled into a log to be sliced into little cookies that bake up fast.

Pasta - Coconut Kugel

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Pasta - Pizza Pasta

Rotini baked with ground beef, pepperoni and spaghetti sauce.

Wednesday, July 1, 2015