Tuesday, September 29, 2015

Monday, September 28, 2015

Breakfast And Brunch - Moist Date Nut Bread

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Sunday, September 27, 2015

Side Dish - Calabacitas Guisada Stewed Mexican Zucchini

This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

Saturday, September 26, 2015

Cheese - Pear And Gorgonzola Cheese Pizza

Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!

Friday, September 25, 2015

Herbs And Spices - Cream Of Fresh Asparagus Soup I

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

Thursday, September 24, 2015

Bbq Grilling - Ranch Style Fajitas

Use your grill to make easy marinated flank steak with a ranch flavor. Roll in flour tortillas with grilled slices of onion and green pepper. No need to smoke up your kitchen when it's grilling season!

Wednesday, September 23, 2015

Salad - Bobs Bean Salad

A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.

Tuesday, September 22, 2015

Salad - Chicken Salad Ii

This delicious chicken salad is bursting with different flavors and textures: tender chicken teams up with crunchy celery, nutty pecans, pungent cilantro, tangy pineapple, spicy green onion and sweet red apples for an unforgettable treat.

Friday, September 18, 2015

Soups Stews And Chili - Easy Potato Sausage Soup

This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!

Cheese - Apple Avocado Salad With Tangerine Dressing

This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!

Wednesday, September 16, 2015

Bread - White Bread I

With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.

Cheese - Grilled Filet Mignon With Gorgonzola Cream Sauce

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

Tuesday, September 15, 2015

Side Dish - Dars Super Savory Sauerkraut Potato Bake

Telford Strip Clubs
Frozen hash brown potatoes, sauerkraut, and Cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses.

Monday, September 14, 2015

Breakfast And Brunch - Quick Quiche

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Sunday, September 13, 2015

Seafood - Grilled Tilapia And Mango Salsa

Marinated tilapia fillets are grilled and served under a fresh-made mango salsa in this terrific recipe for outdoor cooking.

Saturday, September 12, 2015

Bbq Grilling - Tasso Ham

I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!

Friday, September 11, 2015

Meat And Poultry - Sausage Crescent Rolls

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Thursday, September 10, 2015

Bbq Grilling - Key West Chicken

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

Wednesday, September 9, 2015

Desserts - Chocolate Pretzels

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.

Friday, September 4, 2015

Meat And Poultry - Sweet And Sour Drumettes

Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!

Wednesday, September 2, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang