Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Wednesday, December 16, 2015
Sunrise Abstract Painting Decoration Unstretch
5 Pics Big Tree Sunrise Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Tuesday, December 15, 2015
Monday, December 14, 2015
Saturday, December 12, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Tuesday, December 1, 2015
Monday, November 30, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Pasta - Pasta Siciliano
This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.
Thursday, November 26, 2015
Seafood - Oyster Stew For One Or Two
This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!
Tuesday, November 24, 2015
Cheese - Hot Bean Dip
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Monday, November 23, 2015
Seafood - Clam Bake
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Herbs And Spices - Eastern North Carolina Bbq Sauce
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Saturday, November 21, 2015
Soups Stews And Chili - Spiced Beef Stew
Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.
Friday, November 20, 2015
Soups Stews And Chili - Beef Stew With Ale
Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.
Thursday, November 19, 2015
Bbq Grilling - Marthas Magic Meat Rub Pork Roast
Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
Sunday, November 15, 2015
Salad - Chloes Quick Fruit Salad
By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
Friday, November 13, 2015
Meat And Poultry - Make Ahead Turkey Gravy
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Wednesday, November 11, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Tuesday, November 10, 2015
Side Dish - Grandmas Onion Rings Southern Style
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Monday, November 9, 2015
Desserts - Peanut Blossoms Ii
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Sunday, November 8, 2015
Desserts - Chocolate Pralines Mexican Style
Saturday, November 7, 2015
Seafood - Seafood Enchiladas Con Queso
These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.
Friday, November 6, 2015
Side Dish - Restaurant Style Hashbrown Casserole
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
Thursday, November 5, 2015
Breakfast And Brunch - Florentine Chicken Ring
A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
Monday, November 2, 2015
Sunday, November 1, 2015
Side Dish - Cornbread Casserole
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