Breakfast And Brunch - Zucchini Bread Vii

Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

Side Dish - Syracuse Salt Potatoes

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

Salad - Kitchen Sink Salad Dressing

We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and toss with your favorite salad.

Bbq Grilling - Dads Steak Rub

The secret ingredient to Dad's super-delicious steaks is maple syrup.

Side Dish - Creamed Cabbage 2

Cabbage, bacon, and sour cream make a delicious creamy, savory side dish, especially good for St. Patrick's day.

Primitives By Kathy City Sidewalks

Primitives By Kathy City Sidewalks

Herbs And Spices - Chili Sauce

Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.

Bread - Mama Ds Italian Bread

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

Breakfast And Brunch - Groovy Green Smoothie

A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.

Side Dish - Grandmas Onion Rings Southern Style

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

Breakfast And Brunch - Pan Dulces

These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.

Seafood - Beaufort Stew

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.

Cheese - Goat Cheese And Arugula Over Penne

For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.

Bbq Grilling - E Z Marinated Swordfish

This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!

Pasta - Fresh From The Vine Tortellini

Sweet cherry tomatoes are roasted with olive oil, quickly made into a sauce, and served with prepared tortellini for an Italian-inspired dish that's fast and fresh.

Breakfast And Brunch - Deep Fried French Toast

When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.

Bread - Norwegian Lefse

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Bread - Herman Dinner Rolls

These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.

Cheese - Mexican Chicken Kiev

Monterey Jack and green chilies encased in Parmesan-breaded chicken give added flavor and fun.

Desserts - Coconut Cream Cake I

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

Salad - Spinach Salad With Pepper Jelly Dressing

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

Bbq Grilling - Grilled Delmonico Steaks

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

Fruits And Vegetables - Scrapple Mush

Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.

Bbq Grilling - Mexican Steak Torta

A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.

Herbs And Spices - Russian Black Bread

There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.

Cheese - Healthier White Chocolate Raspberry Cheesecake

Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.

Pasta - Sauce Rosee

White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!

Pasta - Diablo Shrimp Saute

This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.

Fruits And Vegetables - Lamb Braised In Pomegranate

Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.

Side Dish - Creamed Peas And New Potatoes

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.

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Herbs And Spices - Snickerdoodles V

Is there anyone who doesn't like snickerdoodles? This recipe is a classic.

Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2

Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

Soups Stews And Chili - Quick And Easy Vegetable Soup

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Pasta - Creamy Pesto Pasta Salad With Chicken Asparagus And Cherry Tomatoes

A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!