Saturday, July 18, 2015

Herbs And Spices - Pumpkin Whoopie Pies

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Thursday, July 16, 2015

Bbq Grilling - A Peanutty Smore

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

Wednesday, July 15, 2015

Desserts - Pineapple Upside Down Cake Vii

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Tuesday, July 14, 2015

Side Dish - Yam And Apple Casserole

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Monday, July 13, 2015

Seafood - Elegant Oyster Soup

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

Sunday, July 12, 2015

Seafood - Veracruz Style Red Snapper

Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.

Saturday, July 11, 2015

Seafood - Chef Johns Cioppino

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.