Saturday, November 28, 2015

Desserts - Chocolate Peanut Butter Bars Iv

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Friday, November 27, 2015

Desserts - Creamy Peanut Butter Fudge

Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.

Pasta - Pasta Siciliano

This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.

Thursday, November 26, 2015

Seafood - Oyster Stew For One Or Two

This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!

Tuesday, November 24, 2015

Cheese - Hot Bean Dip

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Monday, November 23, 2015

Seafood - Clam Bake

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

Desserts - Chocolate Cornstarch Pudding

Carrollton Live Cam
My mom's best chocolate pudding recipe made with cornstarch and cocoa.

Herbs And Spices - Eastern North Carolina Bbq Sauce

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

Saturday, November 21, 2015

Soups Stews And Chili - Spiced Beef Stew

Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.

Friday, November 20, 2015

Soups Stews And Chili - Beef Stew With Ale

Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.

Thursday, November 19, 2015

Bbq Grilling - Marthas Magic Meat Rub Pork Roast

Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!

Sunday, November 15, 2015

Salad - Chloes Quick Fruit Salad

By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.

Friday, November 13, 2015

Meat And Poultry - Make Ahead Turkey Gravy

I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

Desserts - Bobbies Oatmeal Cookies

Yummy oatmeal cookies with chocolate chips, raisins and pecans!

Wednesday, November 11, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Tuesday, November 10, 2015

Side Dish - Grandmas Onion Rings Southern Style

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

Monday, November 9, 2015

Desserts - Peanut Blossoms Ii

I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!

Bbq Grilling - Delicious Barbeque Sauce

This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite.

Sunday, November 8, 2015

Desserts - Chocolate Pralines Mexican Style

Lexington-Fayette Strip Clubs
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.

Saturday, November 7, 2015

Seafood - Seafood Enchiladas Con Queso

These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.

Friday, November 6, 2015

Side Dish - Restaurant Style Hashbrown Casserole

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.

Thursday, November 5, 2015

Breakfast And Brunch - Florentine Chicken Ring

A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.

Sunday, November 1, 2015

Side Dish - Cornbread Casserole

Slough Chatline
It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.