Saturday, January 31, 2015

Cheese - Chicken Parmigiana

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

Wednesday, January 28, 2015

Herbs And Spices - Easy Cinnamon Rolls

Frozen bread dough makes homemade cinnamon rolls a breeze.

Soups Stews And Chili - Tomato Soup Iii

This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.

Primitives By Kathy Little Things

Primitives By Kathy White Box Sign, Enjoy Little Things

Salad - Yummy Bok Choy Salad

This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.

Tuesday, January 27, 2015

Herbs And Spices - Gourmet Mushroom Risotto

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

Monday, January 26, 2015

Pasta - Easy Vegetarian Spinach Lasagna

An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.

Bbq Grilling - Grilled Vidalia Onions

Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.

Sunday, January 25, 2015

Saturday, January 24, 2015

Meat And Poultry - Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

Herbs And Spices - Bread And Butter Pickles Ii

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

Friday, January 23, 2015

Side Dish - Blackened Green Beans

Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.

Appetizers And Snacks - Creamy Dill Cucumber Toasties

This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.

Wednesday, January 21, 2015

Bbq Grilling - Grilled Onions

Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.

Breakfast And Brunch - Liege Belgian Waffles With Pearl Sugar

The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.

Herbs And Spices - American Lasagna

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

Tuesday, January 20, 2015

Salad - Sweet And Sour Dressing

This is a delicious sweet and sour salad dressing. I've never met anyone that didn't like it.

Monday, January 19, 2015

Desserts - Sugar Cookie Frosting

Add food coloring to decorate your favorite sugar cookies.

Appetizers And Snacks - Festive Cracker Spread

Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!

Breakfast And Brunch - Banana Zucchini Bread

This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.

Sunday, January 18, 2015

Herbs And Spices - Cajun Chicken And Sausage Gumbo

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

Saturday, January 17, 2015

Seafood - Oysters Rockefeller

A traditional recipe for oysters Rockefeller.

Meat And Poultry - Turkey Raeben Burgers

Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.

Friday, January 16, 2015

Fruits And Vegetables - Tomato Jell O Surprise

Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.