Monday, June 29, 2015
Sunday, June 28, 2015
Herbs And Spices - Crabmeat And Corn Soup
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Saturday, June 27, 2015
Salad - Mamas Ambrosia
A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.
Friday, June 26, 2015
Bread - Chinese Pork Dumplings
Fill store-bought wonton wrappers with a flavorful pork mixture for authentic tasting dumplings at home.
Thursday, June 25, 2015
Meat And Poultry - Oven Pot Roast
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
Wednesday, June 24, 2015
Salad - Honey Poppy Seed Dressing
This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.
Tuesday, June 23, 2015
Appetizers And Snacks - Dried Beef Ball
This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.
Friday, June 19, 2015
Bbq Grilling - Shish Tawook Grilled Chicken
Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is a terrific idea for the grilling season that tastes great and is fun to eat.
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Seafood - Quick Tuna Salad
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Monday, June 15, 2015
Soups Stews And Chili - Moms Hearty Beef Stew With Dumplings
Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.
Sunday, June 14, 2015
Friday, June 12, 2015
Herbs And Spices - Jim Kaczmareks Chili
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.
Thursday, June 11, 2015
Pasta - Asparagus Chicken And Pecan Pasta
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Tuesday, June 9, 2015
Pasta - Sarah Roses Dads Made Up Kind Of A Salad Sort Of Thing
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Monday, June 8, 2015
Fruits And Vegetables - Mediterranean Three Bean Salad
Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
Saturday, June 6, 2015
Seafood - Scallops Mascarpone
Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
Friday, June 5, 2015
Bbq Grilling - Pork Tenderloin Cubano With Mango Mojo
Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.
Thursday, June 4, 2015
Tuesday, June 2, 2015
Pasta - Quick Gnocchi
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
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